Tyrolean and Mediterranean Specialities

Sitting at Schuster's table

Gossensass lies in the South Tyrol which is part of Italy. We are especially proud of our fine cuisine and the fact that we can offer both Tyrolean and Italian Mediterranean cooking specialities to a high standard of expertise.
Local meat, organic salad from the garden and herbal teas from Pflersch
  • Buffet breakfast with Bernhard’s fresh herbal teas from Pflersch.
  • Dishes from Tyrolean recipes and fine Italian cooking with local meat
  • A variety of vegetables, salads and kitchen herbs fresh, in the summer from our organic garden or the famer houses of the valley.
  • Full vegetarian meals possible.

Weekly culinary delights

Once a week the Schusterband from Gossensass treat their guests to specially selected South Tyrolean and Italian specialities.n
  • Good hearty farmer’s breakfast
  • Fresh salad buffet
  • Sweets, dessert buffet (home-made pastries)
  • Grill evening
  • Vegetarian dishes
  • Festive evening meal by candlelight
  • An aperitif and the current programme of events 

The most popular Italian and Tyrolean specialities are included in the half board price.


If you like to see the restaurant menu press HERE.

South Tyrolean and Italian Wines

An important accompaniment to the delicious Tyrolean and Mediterranean specialities are the wines from the South Tyrol and Italy.
The South Tyrolean wine – Best note “Drei Gläser”!

The most important Italian Wine Guide “I vini d’Italia 2009” awarded South Tyrolean’s wines the “best note” 26 times. The best note “Drei Gläser” is awarded only to an absolute top wine, “according to the Online Magazin Südtirol »»

"Harmonic elegance, fresh finesse, fruity aroma, acidic; a mineral structure and less alcohol than in the previous year” – is how it was presented by the South Tyrolean young wines of the year 2008. The quality assessment is defined by – type and location – from average to very good… "

The cost of an overnight stay pre-season is only 34.- € per person, per night.